Sourdough pancake
Sourdough pancake

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sourdough pancake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sourdough pancake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sourdough pancake is something that I have loved my entire life. They are nice and they look wonderful.

Sourdough Pancakes (Using Leftover Sourdough Starter Discard). If you're making sourdough pancakes for two or sourdough pancakes for one, you can halve this recipe and in that case, you'll. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter.

To get started with this recipe, we must first prepare a few ingredients. You can cook sourdough pancake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sourdough pancake:
  1. Take 75 gr sourdough starter (fed)
  2. Take 150 ml milk
  3. Prepare 125 gr all purpose flour
  4. Take 2 tbsp sugar
  5. Get 1 egg
  6. Get 2 tbsp melted butter
  7. Take pinch salt
  8. Get pinch baking soda
  9. Make ready 1/2 tsp vanilla essence (optional)

Sourdough starter is a leavening agent made from a fermented mixture of flour, water, and natural yeast and bacteria from the air. Mix together sourdough starter, egg, sugar, oil and baking soda. Add milk, coconut milk, or water to thin the batter to a pancake batter consistency. Grease the pan if necessary and repeat.

Instructions to make Sourdough pancake:
  1. Mix the fed sourdough starter with milk in a bowl.
  2. Add sugar and flour into the mixture. Mix it well.
  3. Let the batter rest for 15 minutes.
  4. Add egg and melted butter. Mix it well.
  5. Add pinch baking soda at last. Mix it well.
  6. Heat the non-stick pan with little butter. Wipe the butter off.
  7. Add a laddle of pancake batter on the pan. Bake it with low heat until it shows bubble air.
  8. After baking 1 minute, flip it over. Another tips: you may cover the pan for 30 seconds to excelarate/quicken the cooking time.
  9. Flip it and bake another 45 seconds to 1 minute.
  10. Transfer to plate and continue to bake the rest of batter.
  11. Serve it with any toppings

Sourdough Pancakes (Adapted from Breads from the La Brea Bakery by Nancy Silverton.) This doesn't affect the taste of the pancake, just the texture. Sometimes a sourdough pancake can be. Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more View image. Sourdough Pancakes. this link is to an external site that may or may not meet. Our favorite sourdough pancakes recipe is simple to whip up with just a few basic ingredients.

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