Vegan pancakes nobody will believe
Vegan pancakes nobody will believe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan pancakes nobody will believe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan pancakes nobody will believe is only one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan pancakes nobody will believe is something that I’ve loved my whole life.

Vegan pancakes nobody will believe I've made these pancakes for a lot of friends and family. If I don't tell them they are vegan then nobody knows. Great recipe for Tofu scramble or vegan breakfast burrito.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan pancakes nobody will believe using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan pancakes nobody will believe:
  1. Make ready 1 cup flour
  2. Prepare 2 tablespoons sugar
  3. Prepare 2 teaspoons baking powder
  4. Take 1/2 teaspoon salt
  5. Get 1 cup plant milk (I like almond coconut)
  6. Take 1 flax egg (1 Tablespoon ground flax seed 2 tablespoons water)
  7. Prepare 2 tablespoons coconut oil
  8. Prepare 1/2 teaspoon cinnamon (optional)
  9. Prepare 1 teaspoon vanilla extract (optional)
  10. Take 1/2 teaspoon almond extract (optional)

If I don't tell them they are vegan then nobody knows. My skeptical parents couldn't believe these were vegan. Try with white and whole wheat flour. These are so fluffy and soft!

Steps to make Vegan pancakes nobody will believe:
  1. Make flax egg. Mix ground flax seed and water in a cup and let soak for 5 minutes
  2. In a mixing bowl mix dry ingredients
  3. Add wet ingredients, including flax egg. Mix untill there are little to no clumps.
  4. Add optional flavoring. My favorite is cinnamon, vanilla and almond. Sometimes I spoil my kids with chocolate chips. Blueberries or bananas are a good option too.
  5. Heat pan over medium heat, I use cast iron so I spread a thin layer of oil before each pancake.
  6. Add approximately 1/2 cup of mix to heated pan.
  7. Cook until bubbles form and remain after popping. Check bottom for desired color. Flip!
  8. Cook until desired color is reached again.
  9. Remove from pan and add syrup or other desired toppings and enjoy.

Please wash your hands and practise social distancing. Check out our resources for adapting to these times. See more ideas about Recipes, Vegan recipes, Vegan dinners. Easy Vegan Blueberry Pancakes (GF) Vegan Carrot Cake Pancakes. If you make this post about these Easy Vegan Pancakes, please snap a photo and tag #jessicainthekitchen on Instagram!

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