Vegetables and ground meat pie
Vegetables and ground meat pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetables and ground meat pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables and ground meat pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegetables and ground meat pie is something that I have loved my whole life. They’re fine and they look fantastic.

Making pie dough is one of the home baker's most gratifying–and intimidating–experiences. Yet mastering this skill is entirely doable with a little practice-makes-perfect. Combine onion, meat, potatoes, vegetables and seasonings.

To begin with this recipe, we must prepare a few components. You can cook vegetables and ground meat pie using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetables and ground meat pie:
  1. Get crust top and bottom
  2. Make ready 1 2/3 lb ground meat.
  3. Take 1/2 medium bell pepper
  4. Get 1/4 cup dehydrated onions
  5. Make ready 1 1/2 tbsp yellow prepared mustard
  6. Make ready 1 tbsp granulated garlic powder
  7. Prepare 1/2 tsp salt
  8. Get 1 tsp onion powder
  9. Get 1 large egg
  10. Make ready 1/2 cup grated parmesan cheese
  11. Take 1/3 tsp turmeric
  12. Get 1/3 tsp summer savory
  13. Take 1/2 cup pecan flour/ meal
  14. Take filling
  15. Get 1 cup sliced mixed carrots yellow and orange
  16. Get 1 1/2 cup cauliflower
  17. Take 1 1/2 cup broccoli
  18. Prepare 3/4 cup shredded sharp cheddar cheese
  19. Take 1/4 tsp salt
  20. Get 1 1/2 cup walnuts
  21. Take topping
  22. Take 1/4 cup sliced red onion
  23. Prepare 1/4 cup shredded sharp cheddar cheese
  24. Take 1 1/4 cup tomato sauce

A hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack. A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground. You can use any kind of ground meat. You no longer need to turn to questionable store-bought meat analogues to get your fill of plant-based proteins that stand in for meat.

Instructions to make Vegetables and ground meat pie:
  1. Preheat oven 400° Fahrenheit
  2. Mix all the crust ingredients. Mix them well.
  3. Microwave, or steam the filling vegetables, carrots, broccoli, and cauliflower for a total of 9 minutes.
  4. In a deep dish pie pan put your crust mixture in bottom and sides set the rest aside.
  5. Add walnuts and steam vegetables to bottom crust add shredded cheese. Sprinkle with some salt.
  6. Form like patties the crust for top. Add to top in sections. Then smooth it out add thinly sliced onions. Add cheese. Bake 30 minutes.
  7. After its baked add tomato sauce, and bake 7 more minutes. Take out cover 10 minutes, serve hope you enjoy!

Here are some delicious recipes that will have you amazed at how they satisfy! Ground meat Demonstration of packaging machinery for ground meat Ground meat in plate with cooking spoon with ingredients on rustic kitchen table background Stew from pumpkin,beans and ground meat with rosemary. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a We love our beef pies and we hated the idea of giving them up while we're trying to lose weight. Fortunately, we got this idea for a low-fat 'pastry' cases from.

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