Maple Candied Yams
Maple Candied Yams

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, maple candied yams. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maple Candied Yams is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Maple Candied Yams is something which I’ve loved my whole life.

Pour butter mixture over the yams, turning them over to coat well. Place the sweet potatoes in a Dutch oven and cover with water. Maple Candied Yams Found on Cooks.com.

To begin with this recipe, we must first prepare a few ingredients. You can cook maple candied yams using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Maple Candied Yams:
  1. Make ready 1 stick butter
  2. Prepare 5 large yams or sweet potatoes
  3. Make ready 1/2 cup maple syrup
  4. Prepare 1/4 cup dark brown sugar
  5. Take 1 tsp cinnamon or vanilla
  6. Make ready 1/4 tsp freshly grated nutmeg
  7. Prepare 1/2 tsp freshly grated ginger
  8. Make ready 1/2 tsp sea salt
  9. Take 1/4 cup water
  10. Get 2 1/2 cup mini marshmallows (optional)

In this easy vegetable side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and are roasted until tender and golden brown. The delicious glaze that forms on these maple-roasted sweet potatoes transform this ultra-simple dish into something sublime. The Best Candied Yams With Brown Sugar Recipes on Yummly Grandma's Candied Yams Kandy's Kitchen Kreations. yams, brown sugar, butter.

Steps to make Maple Candied Yams:
  1. Preheat oven 400°F.
  2. Peel yams. Cut into 1 inch cubes or wedges.
  3. Arranage yams in generously buttered 9x13 baking dish.
  4. In a saucepan, melt butter and stir in sugar until dissolved over medium heat. Add water and spices.
  5. Bring to a boil, add syrup; reduce heat to a simmer and cook 2 minutes.
  6. Pour butter mixture over yams, turning them to coat well.
  7. Cover pan tightly with alumunum foil and bake on center rack, basting potatoes once or twice during baking. Bake 45 minutes or until fork tender.
  8. When the potatoes are done, remove foil and bake on the upper third of oven at 475°F for about 20 minutes.
  9. As syrup thickens and potatoes start to caramelize watch carefully to avoid burning. Reduce temp if browning to quickly.
  10. Note: If adding marshmallows, spread them over the top and broil an additional 5-10 minutes or until lightly browned.
  11. Variation: Use honey or Karo instead of maple; add 1/4 cup frozen orange concentrate.

Simple and delicious, these maple-glazed yams are perfect for the Thanksgiving holiday or as an easy side dish for a weeknight meal. The maple really brings out the yam's natural sweetness and great flavor. Candied yams are a classic of the Southern table, but most recipes suffer from a fatal flaw: a sauce that breaks into sugar and grease in the oven. With a couple simple but critical adjustments, we can fix that, for yams that are silky, tender, and glazed in a syrupy lacquer. Cover potatoes with water, bring to a boil.

So that’s going to wrap this up for this special food maple candied yams recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!