Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked meat pies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
You can freeze Meat Pies either baked or unbaked. I call them Nigerian meat pies, Cameroonian meat pies or African meat pies because I've lived in both countries You guys, African style meat pies for the mighty win! On that anniversary day, we ate.
Baked Meat pies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Meat pies is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have baked meat pies using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Meat pies:
- Make ready pie and filling
- Take 3 cup ap flour
- Get 1 cup water, you may not need it all
- Make ready 2 lb meat
- Make ready 1 cup sweet peas
- Prepare 1 large onion, chopped
- Prepare sauce
- Take 1 1/2 pints milk
- Get 3 cup shredded cheddar cheese
- Get 1/4 cup milk
- Prepare 2 tbsp cornstarch
- Prepare 1/2 stick margarine
- Get dusting
- Get 1 ap flour for dusting
- Make ready egg wash
- Make ready 2 large eggs
- Make ready 2 tbsp water
- Get spices
- Prepare 1 tsp salt
- Get 1 tsp granulated garlic powder
- Prepare 1/4 tsp ground black pepper
- Take sprinkle
- Take 1 kosher salt
- Make ready needed fresh ground black pepper
Meat pies are to Australians what hot dogs are to Americans. You can't go to a footy game here without being surrounded by blokes (and some. A wide variety of baking meat pies options are available to you, such as condition, applicable industries, and showroom location. Remove the baking paper and ceramic baking beans from each pie tin, and return the pastries to the oven to Classic Meat Pies with a chunky beef and Guinness filling.
Instructions to make Baked Meat pies:
- Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes
- Mix the meat the onions and brown the meat. Drain the meat add spices and peas. Set aside.
- Mix milk and cornstarch, set aside.
- In a pot add milk heat when hot add the margarine and cheese stir mix well. When cheese melts add cornstarch solution. Stirring constantly till it thickens
- Mix the meat mixture and cheese mixture let cook it needs to be thick to be thick. This may take an hour so cook ahead of time. Even the night before would be fine.
- After 30 minutes cut the ball in half. Divide the half into 7 equal parts roll into small balls. Dust the surface. Roll each ball out into a disc.
- Preheat oven 400° Fahrenheit
- Add just enough meat cheese mixture in disc. Start In a clock direction folding the top then side bottom and side inwards. Then coat the folded area with egg wash. Set onto a pan. I lined with parchment paper srayed with nonstick.
- Coat with egg wash on the top. Sprinkle with kosher salt, and fresh ground black pepper. Bake till done, or golden brown.
- Serve hope you enjoy!
- I had extra filling so I added 1 pound of macaroni elbows. 2 sixteen ounce jars of alfredo sauce heated to go with it!
A delicious meat pie recipe with. Cut the pie crust in half and spoon a generous portion on each. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. You may think you're being more healthy and savings savvy by bringing leftovers to work the next day, but there are risks associated with reheating some foods. Best Easy Wheat Meat Pie (Beef Pie).
So that’s going to wrap it up for this exceptional food baked meat pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
