Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super simple beetroot and argula salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This beet salad recipe tastes fancy but is SO EASY to make. A show-stopping and flavorful salad that is impressive for entertaining or a wonderful meal in. This beet salad with arugula is gluten free, vegetarian and so good for you!
Super Simple Beetroot and Argula Salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Super Simple Beetroot and Argula Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have super simple beetroot and argula salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Simple Beetroot and Argula Salad:
- Get 2 tbsp vegetable oil
- Take juice of a lemon
- Prepare salt
- Take argula (about 100g)
- Get cherry tomatoes (as many as you want)
- Get 1 whole cucumber (big)
- Make ready beetroot (you can also use fresh beet if you want)
Impressive enough for guests and easy enough for a light lunch or side dish. Slice your tomatoes and cucumber, and put them into a bowl.. Beets add not only bright-red color to this arugula side salad but also lots of nutrition. Peeling and cutting the beets into small pieces reduces their cooking time.
Instructions to make Super Simple Beetroot and Argula Salad:
- Slice your tomatoes and cucumber, and put them into a bowl.
- Add in the argula. (don't forget to clean your vegetables first)
- Drizzle your oil, lemon juice, and pinch of salt on top, and mix well.
- Now add a few chunks of beetroot on top,mix those in a little two, and serve!
How to Prepare Beets for Salad. Cook Beets in Instant Pot: Follow this Instant Pot beets recipe. One thing I can tell you that cooking beets in an electric pressure cooker is way easier than on the stove. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil.
So that is going to wrap this up for this special food super simple beetroot and argula salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
