chicken wings/ hot wings
chicken wings/ hot wings

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken wings/ hot wings. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

chicken wings/ hot wings is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. chicken wings/ hot wings is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook chicken wings/ hot wings using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make chicken wings/ hot wings:
  1. Make ready 10 chicken wings
  2. Prepare 2 cup flour
  3. Prepare 3 tsp salt
  4. Make ready 3 tsp pepper
  5. Make ready 3 tsp mixed spices
  6. Make ready 2 tsp ground cumin
  7. Get 2 tsp coriander powder
  8. Prepare pints dried herbs

Put the chicken wings in a bowl if serving right away, or put in a slow cooker to keep warm if serving as a party snack. Add the sauce, toss to coat, and serve hot immediately or keep warm in the slow cooker. ARRANGE wings on large foil-lined pan. TOSS wings in sauce mixture until well coated.

Instructions to make chicken wings/ hot wings:
  1. defrost chicken wings
  2. once defrosted cut wings at joints in wingets.
  3. mix al herbs spices and plain flour on a bowl1. cook in deep fryer on 180°Celsius for 7 to 10 mins nd sit to rest nd cool down a little on paper towl
  4. if wanted hot sauce is just easy tomato sauce, BBQ sauce and chilli sauces of your choice
  5. ready to eat

Serve with blue cheese and celery, if desired. Season wings all over with salt and pepper, and coat the inside of air fryer with nonstick cooking spray. Remove air fryer tray, flip wings, and. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Combine and mix in small bowl; and split, save half for later "Sauce your wings" step.

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