Double choc ANZAC biscuits
Double choc ANZAC biscuits

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, double choc anzac biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Double choc ANZAC biscuits is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Double choc ANZAC biscuits is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook double choc anzac biscuits using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Double choc ANZAC biscuits:
  1. Make ready 1 cup plain flour
  2. Take 100 grams dark choc bits
  3. Prepare 75 grams White choc bits
  4. Get 1 cup rolled toasted oats
  5. Get 1 cup desiccated coconut
  6. Prepare 2/3 Brown sugar, firmly packed
  7. Make ready 3 tbsp Cocoa powder
  8. Make ready 150 grams butter
  9. Make ready 2 1/2 tbsp golden syrup
  10. Make ready 1 tbsp water
  11. Get 1/2 tsp bi carb soda

Melt the butter and golden syrup gently and stir in. Add the bicarbonate of soda to the boiling water, stir well, then beat in until smooth. This month as we commemorate the spirit of the ANZACs we thought we would make some delicious Anzac biscuits. These delicious biscuits are thought to have been made by the wives and families of soldiers serving overseas because their ingredients would survive being transported overseas.

Instructions to make Double choc ANZAC biscuits:
  1. Preheat oven to 160°C. Line 2 large baking trays with non-stick baking paper.
  2. Combine the flour, choc bits, oats, coconut, sugar and cocoa powder in a large bowl.
  3. In a saucepan over low heat, combine butter, syrup and water and stir until butter melted.
  4. Add the bi carb to the butter then mix into the oat mix.
  5. Roll tablespoons of the mix into balls and place about 5cm apart on the trays. Flatten with fork until about 1cm thick. Bake for 15 minutes, swapping the trays shelves halfway through cooking. Set aside for 10 minutes to cool before transferring to a wire rack to cool completely.

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