Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, north carolina corn bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
North Carolina Corn Bread is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. North Carolina Corn Bread is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have north carolina corn bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make North Carolina Corn Bread:
- Take 2 Cups Ground White Cornmeal
- Take 1 Teaspoon Salt
- Take 1/2 Teaspoon Baking Powder
- Take 1/2 Teaspoon Baking Soda
- Prepare 2 Eggs
- Get 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
- Take 4 Tablespoons Butter, melted
Steps to make North Carolina Corn Bread:
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
- Mix whole eggs and milk together.
- Mix cornmeal, salt, baking powder and baking soda together in a bowl.
- Add the eggs and buttermilk, stirring gently-just enough to blend.
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
- Pour the excess butter into the batter and mix lightly to blend.
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.
So that’s going to wrap this up for this exceptional food north carolina corn bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
