Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Blueberry muffins is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry muffins using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry muffins:
- Make ready 110 g butter
- Prepare 250 g plain flour
- Make ready 200 g caster sugar
- Get 2 eggs
- Take 100 ml milk
- Get 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Get Blueberry compote
- Make ready 225 g fresh blueberries
- Make ready 80 g caster sugar
- Make ready 1 /2 lemon juice
- Get For finishing
- Make ready Icing sugar or Power sugar
But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just.
Steps to make Blueberry muffins:
- Preheat oven to 180 C / Gas 4. Prepare paper cases. Sieve flour, baking powder and salt together and set aside.
- In a small saucepan, heat up blueberries, caster sugar until sugar dissolved squeeze lemon juice and stir well. Turn the heat of and leave it to cook down.
- Cream butter and sugar until light and fluffy. Add egg one at the time and beat well. Add milk and flour mixture. Beat until combined.
- Fill cake mixture in muffin case 1/2 full first then add about 1 tsp of blueberry compote in the middle them top up with cake mixture until 2/3 of the muffin cup. Bake at 180 C / Gas 4 for 25 to 30 minutes. Sprinkle some power sugar or icing sugar on top before serving
These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite.
So that’s going to wrap this up with this exceptional food blueberry muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
