Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3 layered mutton biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style.
3 layered Mutton biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. 3 layered Mutton biryani is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have 3 layered mutton biryani using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 3 layered Mutton biryani:
- Prepare 1 kg Mutton
- Prepare 1 1/2 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1 1/2 tsp Coriander powder
- Make ready 1 1/2 tsp Garam masala powder
- Prepare 2-3 Onion fried golden brown
- Prepare 3 Lemon juice
- Take 4 tbsp Oil
- Take 4 tbsp Curd
- Get 1 kg Basmati rice
- Get 2 Cinnamon stick
- Take 8-10 Black peppercorns
- Make ready 7-8 Cloves
- Take 1 tbsp jeera
- Prepare 3 Cardamom
- Get 2-3 Onion sliced
- Make ready 2 Tomatoes sliced
- Make ready as per taste Salt
- Get 2 Bay leaves
- Prepare 3-4 Chillies sliced
- Take 2 tbsp Safroon soaked in milk
- Get For green masala paste
- Take 1 tsp Ginger 2 CM chopped
- Take 7-8 pieces Garlic chopped
- Get 8-10 Chillies
- Take 1 bunch Coriander
The last but not the least is cooking mutton biryani in a pressure cooker. Irrespective of the method used to prepare his delicacy. Find mutton biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make 3 layered Mutton biryani:
- Take mutton in a bowl and add salt, turmeric,curd, Garam masala,Coriander powder, Red chilli powder, green masala paste,1 lemon juice and 2 tbsp oil,fried onion mix well and marinate.
- Than take a pressure cooker and add 2 tbsp oil once heated add onion fry till golden brown then add tomatoes,add 1/2 tsp red chilli powder,1/2 tsp Coriander powder,1/2 tsp jeera powder,1/2 tsp turmeric powder, add 1/2tsp green masala powder,then add marinate meat and stir for 10 mins then pressure cooker it till 5-6 whistles.
- For cooking rice= In a separate bowl soak basmat rice for 20 minutes and then in a big vessel add 6 glasses of water and leave it boil and add the whole Garam masala in the water along with the salt then squeeze one lemon in the water once the water starts boiling remove the whole Garam masala with the help of spoon then add soaked rice and cooked till it is medium done.
- For the layering = Then take a bigger vessel add semi cooked rice add a pinch of Garam masala and one pinch cardamom powder then garnish with Coriander and mint leaves then add cooked meat and fried onion then add the second layer using a same method,you can make in 1 kg of rice up to 3 layers then sprinkle food colour on the top.then add sliced chillies and 3 tsp of ghee and then add saffron milk and 1 Lemon juice close the lid very tightly make sure no air can pass.
- And cook in very low flame for At least 10-15 minutes.biryani is ready to serve. You can garnish with Coriander and fried onion.
Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani made by cooking mutton and making layers of cooked mutton and Biryani recipes never end and the list of biryani recipes goes on such as egg biryani, chicken biryani recipes, paneer biryani, fish biryani, prawn. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner. Arrange a part of cooked rice in a pan and sprinkle saffron water over it. • Place the meat over it and cover with rice layer once again. • Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with Zarine invites Ritesh Deshmukh for a lovely mutton biryani treat. She prepares the typical Khan style mutton biryani which you surely would want to try.
So that’s going to wrap this up for this special food 3 layered mutton biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
