Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Here is how you achieve that. Ingredients of Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls step by step.
Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
- Get 1 boneless skinless chicken breast cut into 1/2 inch strips
- Make ready 1 bottle teriyaki marinade
- Prepare 1 pineapple cored and cut into 1/2 inch slices
- Make ready 2 small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies)
- Get 1 packet stir fry seasoning
- Take 1 box frozen egg rolls
- Get Sweet and sour or sweet chili sauce to dip egg rolls in
While it marinating core and cut pineapple and set aside. Cook egg rolls in the over as directed on package. See great recipes for Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls too! Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls.
Steps to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
- Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge.
- While it marinating core and cut pineapple and set aside.
- Cook egg rolls in the over as directed on package.
- After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce.
- Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle.
- I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !
Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my liking and made the skewers myself. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my liking and made the skewers myself.. sweetness and aroma from pineapple ,I make it vegetarian.you can add shrimps ,chicken and eggs if . Whisk the eggs with a pinch of salt in a small bowl.
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