Cheesy Meat & Potatoes
Cheesy Meat & Potatoes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy meat & potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Cheesy Meat & Potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheesy Meat & Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy meat & potatoes using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy Meat & Potatoes:
  1. Take 3 lb Red potatoes, sliced thin
  2. Take 1 1/2 lb Ground beef
  3. Prepare 1 Onion, diced
  4. Take sauce
  5. Take 1 stick Butter
  6. Take 1/4 cup Flour
  7. Take 4 cup Milk
  8. Get 12 oz Cheese (I used velveeta, use any cheese you like)
  9. Take 2 tsp Garlic powder
  10. Prepare 1 tbsp Dried basil
  11. Get 1 tsp Fresh cracked black pepper

Perfect for a party, big family dinner, or any day of the week! In a small bowl, combine the brown sugar, chili powder, oregano, paprika, and garlic powder. Season the frozen chicken with salt and pepper, then season all over with. Turn a box of pasta noodles into a cheesy, sliceable pie with a hearty meat sauce.

Steps to make Cheesy Meat & Potatoes:
  1. Brown beef and onions in a skillet, season with salt and pepper to taste.
  2. While meat is browning, slice potatoes. Layer half in a large greased casserole dish.
  3. Drain hamburger and layer on top of potatoes. Top with remaining potatoes.
  4. Sauce: melt butter in a large skillet.
  5. Whisk in flour and spices. Stir and cook a few minutes.
  6. Begin adding milk, a cup at a time. Whisking continually as it thickens.
  7. Once all milk is added, add in the cheese (shredded or cubed if using American cheese). Whisk and cook until completely combined and thickened.
  8. Pour sauce evenly over potatoes.
  9. Bake at 375, uncovered, for an hour and 15 minutes or more. Check potatoes with a fork to make sure they are tender.
  10. Broil a few minutes to get a golden brown top if desired.
  11. Let cool a good 10-15 minutes before serving so you don't burn your face off!

When you're pressed for time, use four cups of store-bought meat sauce instead of making your own. This cheesy chicken fajita casserole does double duty for being very versatile as well. Some ways to make this all your own: If you like your food a bit spicier, you can sub out the bell peppers for jalapeños. Stir in beans, picante sauce and chili powder. In a bowl, combine soup, tomatoes and green chiles.

So that is going to wrap it up with this special food cheesy meat & potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!