Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, classic chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. Looking over the ingredients list and the measurements of each, I recognized this as your fairly standard, classic chocolate chip cookie recipe–and I expected fairly standard results.
Classic Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Classic Chocolate Chip Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have classic chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Classic Chocolate Chip Cookies:
- Get 2 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 1/2 tsp ground cinnamon
- Prepare 2 eggs
- Make ready 1 cup unsalted butter (softened at room temp.)
- Make ready 3/4 cup brown sugar
- Get 1/2 cup granulated sugar
- Take 2 cup chocolate chips
For me, the perfect chocolate chip cookie is crisp at the edges, chewy throughout, studded with lots of chocolate chips or chunks, and gooey in the middle. Make these alongside Classic Peanut Butter Cookies or Fudge Brownies for the perfect classic baking day! Chocolate Chip Cookies are one of the best things on earth and this recipe is no exception! There's something so special about chocolate chip cookies.
Instructions to make Classic Chocolate Chip Cookies:
- Sift together all purpose flour, salt, baking soda, and cinnamon. Set aside.
- Cream together unsalted butter along with both kinds of sugar until smooth, then add in eggs one by one.
- Combine the dry ingredients into the wet ingredients, and mix just until combined.
- Mix in chocolate chips, and mix again just until combined.
- Preheat your oven to 350°F, and line 2 baking sheets with parchment paper.
- Shape your cookie dough either with an ice cream scoop, or 2 spoons and drop equal sized dollops on to your baking sheet.
- Refrigirate your cookie dough for 15 minutes while your oven is preheating.
- Bake in your preheated oven for 12 to 15 minutes, until lightly golden brown. The center should be a little soft, but they will harden while cooling down.
Classic chocolate chip cookies are the perfect year-round treat. Check out our quick and easy-to-follow recipe to bake them in your own home. These melt in your mouth Classic Chocolate Chip Cookies combine everything we love in a cookie; soft and cake-like with crisp edges and chewy This no-chill chocolate chip cookie recipe combines everything you love in a cookie. They are soft yet chewy and the best homemade version of a classic. These chocolate chip cookies are super-soft and chewy, they're perfectly buttery and vanilla-y, they're loaded up with as many (or as few) chocolate chips as your heart desires, and in my cookie-loving So what is it exactly about this classic chocolate chip cookie recipe that makes it such a winner?
So that’s going to wrap this up with this exceptional food classic chocolate chip cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
