Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tl's pretzel chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These easy chocolate chip cookies, with the addition of crushed pretzels to the cookie dough, are the perfect balance between salty and sweet. These were great.the cookies had the perfect salty/sweet ratio. I used a rolling pin to crush the pretzels and silpat non-stick liners.
TL'S Pretzel chocolate chip cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. TL'S Pretzel chocolate chip cookies is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tl's pretzel chocolate chip cookies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make TL'S Pretzel chocolate chip cookies:
- Get 1/2 cup unsalted butter softened
- Get 1/2 cup brown sugar packed
- Get 1/4 cup granulated sugar
- Prepare 1 large egg
- Prepare 2 tsp vanilla
- Prepare 1 1/3 cup all-purpose flour
- Take 1 tsp cornstarch
- Take 1/2 tsp baking soda
- Make ready 1 pinch of salt
- Make ready 1 heaping cup broken up pretzels
- Take 1 cup milk chocolate chips
The base is a flippin' amazing browned butter cookie dough, loaded with salty pretzel crumbs and chocolate chips. These pretzel chocolate chip cookies combine salty and sweet into one wonderful treat for cookie lovers! If you are a sweet and salty snack lover, we have a special treat for you today! These Pretzel Chocolate Chip Cookies are made with milk chocolate chips, browned butter and broken pretzels.
Instructions to make TL'S Pretzel chocolate chip cookies:
- In bowl beat butter, sugars, egg and vanilla until creamy about 4 min
- Scrape down sides and add dry ingredients. Add pretzels and chocolate chips.
- Chill dough in refrigerator for an hour.
- Preheat oven to 350°F. Spray sheets with non stick spray. Scoop out dough in 1/4 cup amounts and roll in balls. Flatten out a little on tops.
- Bake for ten min and transfer to cooling racks.
These salty and sweet butterscotch pretzel chocolate chip cookies are loaded with butterscotch morsels, chocolate chips, and pretzel pieces. If you're looking to kick your chocolate chip cookies up a notch, this recipe is for you. Whats awesome about these Salted Pretzel Chocolate Chip Cookies (aside from the fact that they're made with CHICKPEAS)?! In the meantime, definitely give these Salted Pretzel Chocolate Chip Chickpea Cookies a try! This salty-sweet combo is everything you could want in a snack!
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