East meat pies(meat pancakes)
East meat pies(meat pancakes)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, east meat pies(meat pancakes). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Meat Pies (easy method!), Meat pie a la Brad too! Place one heaping tablespoon full of meat in the center of each circle of dough. Lightly apply a little water to the outer rim of the circle of dough with a wet finger, and bring it up around the meat and pinch together four corners of the dough to make a square shape.

East meat pies(meat pancakes) is only one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. East meat pies(meat pancakes) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make East meat pies(meat pancakes):
  1. Get 1 kilogram flour+1 table spoon baking powder
  2. Make ready 1 T.spoon turmeric
  3. Take 1 table spoon margarine
  4. Make ready Pinch salt
  5. Get Workshop sugar
  6. Make ready warm water AS NEED
  7. Take 1 cup grated onion
  8. Make ready 1 cup grated potato
  9. Prepare 500 grams minced meat
  10. Prepare 1 cup chopped tomato
  11. Prepare 1 table spoon mayonnaise
  12. Take 1 pinch cinnamon
  13. Prepare Workshop thyme
  14. Take Workshop  GREEN cumin
  15. Take Workshop coriander
  16. Take 1 table spoon Sour cream
  17. Make ready 1 table spoon black pepper
  18. Take as needed Salt
  19. Take 1 cup water

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too!

Steps to make East meat pies(meat pancakes):
  1. First flour with baking powder and salt & sugar mix good with worm water
  2. Very will mix
  3. Then we must add a t sturmeric
  4. Finally add a margarine
  5. Let it rest in pat covering after we cut it all in small peaces
  6. For make a Fillers 1 t b margarine add to potato with union
  7. On high fire mix will
  8. Add tomato
  9. Add meat
  10. Spices
  11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
  12. Then we have to add the sour cream
  13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
  14. To oven 250
  15. Finally eat

Best served fresh, but you can also make ahead and freeze or refrigerate. Heat oil in large skillet over medium heat and cook onions for one minute. Add meat and salt and break up into small pieces. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers!

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