Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot & sour chicken & pepper stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Hot & Sour Chicken & Pepper Stir-fry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hot & Sour Chicken & Pepper Stir-fry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Hot & Sour Chicken & Pepper Stir-fry:
- Get 100 grams Thai Jasmine Rice
- Make ready 1 tbsp Sesame Seeds
- Make ready 1 tsp Sunflower Oil
- Make ready 1 medium Yellow Pepper
- Get 1 medium Red Pepper
- Take 2 tsp Cornflour
- Make ready 2 tsp Soy Sauce
- Prepare 1 medium Lime
- Take 2 tbsp Clear Honey
- Make ready 1/2 medium Red Chili
- Make ready 4 medium Chicken Fillets
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Instructions to make Hot & Sour Chicken & Pepper Stir-fry:
- Place the rice in a saucepan with 300ml boiling water.
- Bring to the boil, stir once, cover with a lid and reduce the heat to low.
- Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
- Dry fry the sesame seeds until toasted golden and set aside.
- Squeeze as much juice from the lime as possible and set aside.
- Slice and deseed the chilli and cut into small pieces.
- Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
- Cut the chicken fillets in to chunks.
- Cut up and deseed the yellow and red pepper.
- Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
- Add the sauce mixture to the frying pan.
- Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
- Serve with the rice.
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