Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven-baked teriyaki chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Oven-Baked Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Oven-Baked Teriyaki Chicken is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Make ready 12 boneless & skinless chicken thighs
- Make ready ~~ Marinade ~~
- Prepare 4 oz Korean BBQ sauce for chicken
- Get 1/2 tsp salt
- Prepare 2 Tbsp soy sauce paste
- Take 2 Tbsp soy sauce
- Take 1 Tbsp rice wine
- Take 1 Tbsp water
- Take ~~ Flour Mixture ~~
- Take 1 cup all-purpose flour
- Prepare 1 1/2 cup potato flour
- Take 1/2 tsp salt
- Make ready 1/2 tsp white pepper
- Prepare ~~ Honey Teriyaki Sauce ~~
- Prepare 1 cup teriyaki sauce
- Prepare 3 Tbsp honey
- Take 1 Tbsp water
Oven Baked Teriyaki Chicken with a homemade teriyaki sauce! Remove the chicken and arrange on a baking sheet lined with foil or parchment. Chicken breasts, or thighs, smothered in a sweet and tangy homemade teriyaki sauce and baked in the oven. Serve Baked Teriyaki Chicken over rice for a complete meal!
Steps to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
I love teriyaki chicken in all forms (we especially love them as wings or our crock pot version), and this baked version is delicious! This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. Classic Baked Teriyaki Chicken, An Evolution. This baked teriyaki chicken has morphed over the years, increased in volume of marinade, and cooking styles changed.
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