Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolatey sweet stuffed pancake (sweet martabak). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Chocolatey Sweet Stuffed Pancake (Sweet Martabak). It's one most popular street food in Indonesia. There are have two options, it's the sweet one and the savory one.
Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
- Get 235 gr all purpose flour
- Take 20 gr cocoa powder
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 90 gr sugar
- Take 1/4 tsp salt
- Get 2 yolks
- Take 350 ml warm milk
- Make ready 50 gr melted chocolate
- Prepare butter/ margarine as spread
- Get Additional ingredients
- Take 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Take mixed both of them
- Make ready Toping
- Make ready Shredded chocolate/chocolate sprinkle
- Prepare Shredded cheese
- Get Ground peanuts
- Make ready Condensed milk
In a bowl, whisk together plain flour, baking powder and salt. Place first cake mix with suggested ingredients into the bowl. This is a very popular sweet treat in Indonesia. Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk.
Steps to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
- Mix dried ingredients, yolks, into mixing bowl together.
- Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
- Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
- When batter is ready, add the additional ingredients into batter and ready to cook.
- Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
- If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.1. Cook until tooth pick inserted comes out clean.
- If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.1. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
- Enjoy 😃
This recipe a little bit tricky because it should have a tiny hollow. The martabak manis (sweet Indonesian pancake) is a warm, chewy, soft, sweet, and gooey street snack that's to die for. I remember the first time I visited Jakarta, I tried the popular martabak manis (sweet Indonesian thick pancake). I totally fell in love with it on the first bite! Warm, chewy yet soft, sweet and gooey - this street snack was to die for!
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