~* Baked Pepper Jackin' Pork Chops *~
~* Baked Pepper Jackin' Pork Chops *~

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ~* baked pepper jackin' pork chops *~. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

~* Baked Pepper Jackin' Pork Chops *~ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. ~* Baked Pepper Jackin' Pork Chops *~ is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ~* baked pepper jackin' pork chops *~ using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ~* Baked Pepper Jackin' Pork Chops *~:
  1. Get 2 Pork Chops
  2. Get 2 slice Pepper Jack Cheese
  3. Make ready 10 Saltine Crackers (Crushed finely)
  4. Take 1 1/2 cup Pamesan Cheese
  5. Prepare 2 tbsp Cream Cheese
  6. Get 2 tbsp Butter
  7. Take 1 cup grated parmesan cheese
  8. Make ready 1 1/2 cup cream cheese
  9. Prepare 1 tbsp paprika
Steps to make ~* Baked Pepper Jackin' Pork Chops *~:
  1. Take your thawed pork chop pieces and paint them with cream cheese. Sprinkle with salt & pepper and season salt.
  2. Put together crushed saltines, parmesan cheese and set aside.
  3. Cover your "cream-cheesed" chops with your crumb mix. Set them in a pre-foiled pan then cover each piece with a slice of spicey pepper jack cheese. Pour 2 tbsp of melted butter over chops. Cook in your oven at 375°F for 25 minutes. Use a meat thermometer for thicker cuts to be sure it's cooked all the way through!

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