Sauerkraut, my version
Sauerkraut, my version

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauerkraut, my version. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fermentation signs for sauerkraut to monitor and tweak. Five years into my sauerkraut making journey, not only did I have a second refrigerator - and a garage to house it, but I also had access to. Provided to YouTube by The Orchard Enterprises Tijuana Sauerkraut (Mono Version) · Herb Alpert & The Tijuana Brass The Lonely Bull: Mono and Stereo Editions.

Sauerkraut, my version is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sauerkraut, my version is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sauerkraut, my version using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut, my version:
  1. Make ready 6 cup finely shredded cabbage
  2. Prepare 1/2 cup marbles
  3. Make ready 1 1/2 tsp kosher salt
  4. Prepare 1 pints jar
  5. Take 1 medium bowl
  6. Get 2 large rubber bands

It stimulates the growth of good bacteria and this sauerkraut recipe requires just three ingredients. Homemade sauerkraut has numerous health benefits and tastes amazing, too. This is an entry-level homemade sauerkraut recipe to introduce you to the world of at-home fermentation. If you've never made sauerkraut at home, you've been missing out; it's super-simple with a big pay-off.

Instructions to make Sauerkraut, my version:
  1. Mix the salt and cabbage very well. Pack into jar.
  2. Put a large piece of cabbage over the top of the shredded cabbage in the jar add marbles to hold down the cabbage.
  3. Brine will naturally form if more brine is needed, mix a quarter cup of water with half a teaspoon of kosher salt.
  4. Let the jar sit a week in a bowl. In case it overflows. Cover with paper towels or a handkerchief held with rubber bands
  5. Use non chlorinated water and salt with non iodized salt both kill germs and bacteria. If you do fermentation might not take effect.

All you'll need is cabbage, salt, and a big glass jar. Listen to music from Sauerkraut like They're Back, der krieg ist dein & more. I like knocking stuff over, defending Fort Kickass and world domination. I had a batch of sauerkraut fermenting in the basement. During the fermentation I had to leave for over a week and left my roommates with the basic instructions to check it a couple times and skim off any.

So that’s going to wrap it up with this special food sauerkraut, my version recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!