Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy french bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy French Bread is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy French Bread is something that I have loved my whole life.
Find Deals on French Bread Baguette in Bread & Pastries on Amazon. This is a very good & easy french bread recipe. I first made the bread exactly as described and ended up with dough that was a bit too dense.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy french bread using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy French Bread:
- Get 3 cups bread flour
- Make ready 1 1/2 teaspoons salt
- Make ready 2 tablespoons oil
- Make ready 2 tablespoons sugar or honey
- Make ready 1 cup warm water
- Make ready 2 and 1/4 teaspoon yeast
- Take ×× can double recipe ××
Stir to dissolve sugar and sprinkle with yeast. Add oil, salt and half of the flour. The steam that is given off from the water helps the loaf get that nice crust that a good loaf of French bread needs. Combine the water, honey, salt and yeast in a glass bowl.
Instructions to make Easy French Bread:
- Dissolve sugar in warm water. Add yeast and allow to foam.
- Mix flour, salt and add to yeast mixture. Add oil and stir.
- Knead with stand mixer or by hand until dough comes together in a smooth ball. About 5 to 7 minutes. If to sticky add flour a little at a time.
- Grease a bowl with oil and turn dough around to coat. Let rise until double in size. About an hour.
- Punch down dough and roll into rectangle like making jelly roll.
- Roll up like jelly roll and tuck under ends. Place seam side down on baking sheet or in loaf pan that has been oiled.
- Cut slits across top. Brush with egg wash for shinier crust.
- Allow to rise until doubled again. Bake at 350 for 20 to 25 minutes or until golden brown and hollow sounding when tapped.
- Remove from loaf pan or cool on baking rack. Brush with butter. I like adding garlic and parsley.
Next, add a bunch of flour. Slowly add your dry ingredients, while mixing with your dough hook. You want to add flour until the dough pulls away from the sides. The center of the easy homemade French bread is soft and tender, I mean check out those air pockets! So if you ever want to make French bread pizza and don't feel like running out to the store, you now can make it at home!
So that’s going to wrap this up for this special food easy french bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!