Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
  1. Make ready 4 slices pork chops (de-boned) fat removed
  2. Take salt,
  3. Take pepper
  4. Make ready 1 tsp paprika powder
  5. Make ready 3 tbsp flour
  6. Make ready 4 tbsp breadcrumbs
  7. Take vegetable or cornflour oil to fry
  8. Take For the stuffing:
  9. Make ready 1 boiled egg mashed up
  10. Prepare 1 tsp basil
  11. Take 1 tsp parsley
  12. Take salt,
  13. Prepare pepper
  14. Make ready 1/4 of finely chopped onion
  15. Get 50 g grated cheese (I used mild cheddar)
  16. Prepare For Chips:
  17. Make ready 4 large potatoes cut into 8 wedges
  18. Prepare For the salad:
  19. Prepare leaves Iceberg lettuce
  20. Make ready tomatoes
  21. Get avocado
  22. Prepare slices Spanish onion
  23. Take Salad Dressing:
  24. Prepare 100 ml Olive oil
  25. Get 1/2 lemon juice
  26. Get salt,
  27. Get pepper,
  28. Take pinch cumin
Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
  1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
  2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
  3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

So that’s going to wrap this up for this exceptional food rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!