Black Bean Cilantro Corn Salsa
Black Bean Cilantro Corn Salsa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black bean cilantro corn salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Bean Cilantro Corn Salsa is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Black Bean Cilantro Corn Salsa is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Cilantro Corn Salsa:
  1. Get 1/2 of a dry pint cherry tomatoes – diced
  2. Prepare 1/4 of red bell pepper – diced
  3. Get 1/2 cup black beans - canned – rinsed and drained
  4. Make ready 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
  5. Make ready 1/4 cup cilantro chopped
  6. Take 2 cloves garlic – finely chopped
  7. Get 1 ounce lime juice- fresh squeezed
  8. Prepare 1 teaspoon cumin
  9. Get 1 teaspoon salt
  10. Get 2 teaspoons sugar
  11. Take 1 ounce olive oil
Instructions to make Black Bean Cilantro Corn Salsa:
  1. Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
  2. Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )

So that is going to wrap this up with this special food black bean cilantro corn salsa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!