Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, summery potato salad with a fish twist. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Summery Potato Salad With A Fish Twist is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Summery Potato Salad With A Fish Twist is something which I’ve loved my whole life. They are fine and they look wonderful.
To make the salad, whisk together the lemon juice, honey and olive oil in a large bowl with some seasoning. Add the remaining ingredients and toss everything together. Spoon some of the sweet potato onto each plate.
To begin with this recipe, we have to prepare a few ingredients. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Summery Potato Salad With A Fish Twist:
- Take Potatoes, as many as you'd like, chopped into chunks,
- Take Fish fillet of your choice, cooked and flaked into chunks,
- Take Spring onions chopped finely, around 3,
- Make ready Orange bell pepper cubed small, I used 1/3rd a pepper,
- Take 1 large pickled gerkin/cucumber chopped finely,
- Make ready 2 large handfuls of curly kale,
- Make ready Equal parts Mayonnaise and salad cream, enough to coat potato,
- Get Dried dill to taste,
- Take 2-3 tbsp lemon juice,
- Get Salt and pepper to taste,
- Prepare 1 little cooking oil for frying
- Take To finish:
- Make ready 1 drizzle of extra virgin olive oil (optional)
Perfect served with a side salad or as a snack to share. A dressing of spinach and parsley leaves with a touch of tangy lemon gives this simple potato salad a refreshing, summery flavor. Adding the salmon flakes and boiled eggs turns it into a hearty (and much more interesting!) summer meal. This potato and smoked salmon salad is a tasty number!
Instructions to make Summery Potato Salad With A Fish Twist:
- Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
- Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
- Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)
Cool boiled potatoes in the refrigerator for about an hour. Add in the cooled, chopped hardboiled eggs, chopped pickles, chopped red onion and cut- up American cheese. Rustic sweet potato sticks, fresh salad with avocado and sugar snap peas, and the star of the show: pan-fried paprika fish. Cook the potatoes until tender, drain and return to the pan to dry and cool. Chop the potatoes into halves or quarters, if large.
So that is going to wrap this up for this exceptional food summery potato salad with a fish twist recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
