Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato & barbeque sweet glaze (for meatloaf & other meats). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Tomato.to helps you to download images without watermark. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный.
Tomato & Barbeque Sweet Glaze (for meatloaf & other meats) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tomato & Barbeque Sweet Glaze (for meatloaf & other meats) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato & barbeque sweet glaze (for meatloaf & other meats) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato & Barbeque Sweet Glaze (for meatloaf & other meats):
- Take 1 cup V8 original veggie juice or any tomato based veggie juice u like (can use plain tomato juice or a generic version)
- Make ready 1 can diced, crushed or petite tomatoes, about 14-16 ounces (no salt added)
- Take 1/3 cup light brown sugar
- Take 1/3 cup grape jelly
- Prepare 1/3 cup dark colored brown sugar bbq sauce (i use hunts or sweet baby rays)
- Make ready 1 tsp minced garlic
- Get 1 tbsp dried onion flakes
- Prepare 1/2 tsp dried oregano
- Get 1 tbsp dried parsley
Someone with unexplainable red skin that looks like they are constantly blushing. When someone is blushing so hard they look like a tomato. Don't look at me like that! Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl.
Steps to make Tomato & Barbeque Sweet Glaze (for meatloaf & other meats):
- Mix BBQ sauce, grape jelly & brown sugar together in a sauce pan over low heat
- While that's going if using regular diced tomatoes squeeze n crush them in a bowl using ur hands! Save tomato juice that's in tomatoes! ( if u don't like ur sauce chunky u can use processor or blender)
- Add the tomatoes with juice as well as V8 juice, garlic, oregano, parsley & onion flakes to the pot! Stir to blend all ingredients! Let simmer over low heat for about 30 minutes to an hour… If u want it thinner just use less cooking time, thicker use longer cooking time!
- Put this over ur favorite meatloaf! It will work for a beef meatloaf, turkey meatloaf, chicken meatloaf, pork chops, roast, steak, pork roast… U can use on just about any meat u want to spice up with a little somethin extra! Also one little tip is when I use it for my meatloaf I spoon it over before it goes in oven then again when there's about 30 or so minutes left of cook time…
- U can adjust this recipe to ur liking! Sometimes I use less brown sugar depending on how sweet the BBQ sauce is that I'm using! Sometimes I add a little crushed red pepper flakes if I want more of a spicy kick!
- This makes a good bit of sauce so if not using all of it then it can be frozen for later use! Best way is to put in ice trays n freeze n then pop out n transfer to a freezer storage bag! Thaw in microwave or on low to medium heat on stove! Then just use it on whatever meat or meatloaf u want to use it on! Hope all enjoys! :)
IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. IPA(key): /təˈmeɪ.toʊ/. (US, Canada) IPA(key): [tʰə̥ˈmeɪɾoʊ], [tʰə̥ˈmeɪɾə]. Sometimes I do a thing here. It used to be somewhere else but now it's here again. Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV.
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