Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apricot cherry chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apricot Cherry Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Apricot Cherry Chocolate Chip Cookies is something that I have loved my whole life.
Our state has an abundance of apricots and walnuts, and they are delicious in this cookie, which also includes chocolate chips. Apricot and chocolate are so good together. Have you tried it with milk chocolate?
To get started with this recipe, we have to first prepare a few ingredients. You can have apricot cherry chocolate chip cookies using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apricot Cherry Chocolate Chip Cookies:
- Prepare 2/3 cup butter, melted
- Make ready 2 cup brown sugar
- Take 2 large eggs
- Make ready 2 tbsp hot water
- Get 1/2 tsp cherry extract
- Prepare 1 tsp vanilla extract
- Take 2 2/3 cup all-purpose flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1/2 cup dried cherries, chopped
- Make ready 1/2 cup dried apricots, chopped
- Get 1/2 cup mini chocolate chips
It's best to always have some homemade cookie dough stashed in the freezer for when an emergency strikes! Can you bake chocolate chip cookie dough from frozen? I have tested baking this recipe from frozen more times than I can even count. The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them.
Instructions to make Apricot Cherry Chocolate Chip Cookies:
- Mix melted butter, brown sugar, hot water, vanilla extract, cherry extract and eggs together until well combined.
- Sift together flour, baking soda, baking powder and salt. In stages, add flour mixture to butter mixture.
- Fold in dried cherries, apricots and mini chocolate chips.
- Drop by rounded tablespoon onto a parchment paper lined baking sheet.
- Cook 8-12 mins. Cool on pan for 5 mins. Remove to wire rack to cool completely.
At the end of the baking time, these chocolate chip cookies won't look. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be. Scoop the dough with an ice-cream scoop onto a parchment paper-lined. Okay, not as huge as a cookie cake, but that's like a whole 'nother thing.
So that’s going to wrap it up with this exceptional food apricot cherry chocolate chip cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
