Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy braised "teriyaki" chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Braised "Teriyaki" Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Braised "Teriyaki" Chicken is something that I have loved my whole life.
Browse Kraft® Official Site For Tasty, Easy Chicken Recipes, Try Today! Great recipe for Easy Braised "Teriyaki" Chicken. Our kids love the flavor of regular Teriyaki Chicken, but sometimes I'm not up to the work of it.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy braised "teriyaki" chicken using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Braised "Teriyaki" Chicken:
- Take 3 pounds chicken wings, drums or thighs, patted dry and seasoned with 3/4 teaspoon kosher salt
- Prepare 1/2 an onion, cut into 1/4-inch wide pieces
- Make ready 6 thin slices of fresh ginger root (about 1/8-inch thick) or 1/2 teaspoon dried ginger powder
- Take 6 cloves garlic, peeled and smashed
- Make ready 1/4 cup + 2 Tablespoons soy sauce
- Make ready 2/3 cup rice wine (you can use sake or a semi-dry white wine)
- Prepare 1/4 cup + 2 Tablespoons sugar
- Prepare 1/2 cup water
- Take 1 chopped green onion for garnish
Teriyaki Chicken thighs made in the oven with an easy and delicious marinade is one of the best tasting chicken recipes that your entire family will love!. You will love this homemade sticky, sweet and salty sauce that coats the tender pieces of chicken! Plus, this dinner cooks up quickly, making it perfect for a busy weeknight dinner. Easy braised chicken, seasoned with a Mediterranean rosemary spice mixture and cooked in a flavorful sauce with red wine, shallots, and mushrooms.
Instructions to make Easy Braised "Teriyaki" Chicken:
- Put all the ingredients into a 4 or 5 quart Dutch oven or a large, deep saute pan, with the chicken skin side down. Bring to a gentle boil, covered, over medium heat.
- Once it comes to a gentle boil, let it stay there for about 2 minutes. Give the chicken a gentle stir or two to redistribute the ingredients then turn the heat down to medium low and simmer, lid askew for another 25 to 30 minutes, flipping the pieces of chicken mid way so the skin side is up.
- 15 minutes before the braise is over, preheat your oven broiler so you can brown and caramelize the chicken skin. Once the braise time is up, put the chicken about 6 inches under the broiler for 3 to 5 minutes, depending on how brown you want the skin, but making sure to check at 3 minutes. I say this all the time, but things can go from perfectly caramelized to horribly burnt in a matter of seconds under the broiler.
- NOTE FOR STEP 3: If you have one of those broiler drawers under the oven, preheat the oven to 500F instead and place the pot so that the food is 6 inches under the top heat element. Probably the second rack in the oven.
- Transfer the chicken to a serving dish (or serve it in the pot in which you cooked it), garnish with chopped green onions and serve with steamed rice and a salad of choice.
- Enjoy! :)
Dried figs or apricots add a hint of sweetness, but not at all overwhelming. Then finishing off on the grill. The marinade is very tasty with a garlic clove and a teaspoon. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group.
So that is going to wrap it up for this special food easy braised "teriyaki" chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
