(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)
(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is something which I have loved my entire life. They’re nice and they look fantastic.

See great recipes for (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) too! Nasi lemak is a dish of coconut milk rice, fried anchovies, toasted peanuts, cucumber and served with sambal. This recipe is mainly meant for the preparation of the sambal ikan bilis which ties up the entire dish together.

To begin with this recipe, we must first prepare a few ingredients. You can cook (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
  1. Take 500 grams Chicken - Cut to smaller pieces
  2. Prepare 300 grams Potatoes (More or less) - Cut to similar size of the chicken
  3. Take 3 tbsp Grated fresh tumeric
  4. Prepare 5 tbsp Small hot chillies - Ground / blended
  5. Prepare 3 clove Fresh tumeric leaves
  6. Take 3 stick Lemongrass - Smashed at the bottom
  7. Prepare 1 1/2 liter Water
  8. Prepare 1 1/2 cup Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes)
  9. Prepare 1 Salt and some seasoning
  10. Get 1 Cooking pot

Cili Api also refers to bird's eye chilli. Here is an image of the Royal Mosque of Seri Menanti (Masjid Diraja Tuanku Munawir), full of Moghul infuence, not quite. • When the water gets a bit dry, add the diluted coconut milk and let it boil to tenderise the chicken. Harini kak bel nak share resepi daging salai. Daging salai ni sinonim dengan masak lemak cili api.

Steps to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
  1. The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact
  2. Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook
  3. Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed
  4. Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken
  5. Serve with bread or rice. We sometime use canned sardine instead of chicken

Selalunya daging salai ni akan dipadankan dengan belimbing buluh, rebung dan juga mangga muda. Susah betul nak dapat belimbing buluh sekarang ni. Masukkan ke dalam periuk bersama ayam,kentang dan air. Ayam Masak Lemak Cili Padi or Chicken in Coconut Milk with Birds Eye Chili, is a rich spicy yellow coconut gravy that is cooked with bird's eye chili. It is one of the many Malaysian favourites to accompany a hot plate of fragrant Jasmine rice.

So that is going to wrap this up with this special food (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!