Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak stew meat shish kabobs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. We Give You Direct Access Into Where & How Your Meat Was Raised Browse Our Fast And Easy Kabob Recipes Collection. These extra steak pieces are called trimmings, and that's what makes up our kabob meat and stew meat packages.
Steak Stew Meat Shish Kabobs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steak Stew Meat Shish Kabobs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak stew meat shish kabobs using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak Stew Meat Shish Kabobs:
- Make ready Ingredients
- Make ready 1 lb stew meat
- Prepare 1 large green pepper
- Prepare 1 large onion
- Get 1 large red pepper
- Take 1 can pineapple slices
- Prepare Marinade
- Get 3/4 cup worshershire sauce
- Get 1/4 cup soy sauce
- Prepare 1/4 cup olive oil
- Take 1 tbsp black pepper
- Take 1 tbsp salt
- Take Other necessary items
- Prepare 1 packages scewers
Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it. The term shish kebab hails from Turkey—the word shish means skewer in English, and kebab basically refers to meat, vegetables, or other ingredients that served on a stick. While shish kebab may have Turkish roots, the dish is common all over the Middle East. Beef, lamb, seafood, chicken, and even goat may all be served on a stick.
Steps to make Steak Stew Meat Shish Kabobs:
- Mix all Marinade ingredients into a large bowl.
- Add stew meat into marinade and mix well, place in fridge and let marinate for 3-4 hours.
- Cut onion into quarters so they are big enough to stay on scewers.
- Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers.
- Drain the juice from the pineapple slices and cut them into thirds so they are large enough to stay on the sqewers.
- After your meat is done marinating put meat, peppers, onions, and pineapple on the sqewers. I like to make a pattern on mine and place the peppers and onions by the meat to add more flavor to tbe meat.
- You can cook these on the grill or in the oven. If the pieces pf stew meat are rather large they will need to cook longer. Try 30 minutes at first (grill or oven) and check fruits and veggiea to see if they are cooked and check the stew meat to see if it's cooked all of the way.
- NOTE: Oven should be set at 400°
Stew meat is not good for kabobs, because beef that's packaged and labeled "stew meat" is usually chuck or round – tough cuts that need to be slowly simmered in liquid in order to become flavorful and tender (i.e., NOT ideal for a few minutes on the grill). Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies! This fantastic shish kabob marinade helps makes this an easy summer meal the whole family will love! What if instead of making beef stew you want kabobs? How do you use that flavourful (and cheap) meat without turning it into something tough and stringy?
So that is going to wrap this up for this special food steak stew meat shish kabobs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
