Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, teriyaki chicken - stovetop recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Each time I make teriyaki recipes, I would change things up slightly based on the ingredients.
Teriyaki Chicken - Stovetop Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Teriyaki Chicken - Stovetop Recipe is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:
- Take 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
- Prepare 1 tbsp. olive oil
- Make ready pinch salt and pepper
- Take Teriyaki Sauce :
- Prepare 1/4 cup soy sauce (reduced sodium recommended)
- Prepare 2 cloves garlic, minced
- Make ready 2 tbsp. honey
- Get 2 tbsp. rice wine vinegar
- Take 2 tsp. brown sugar
- Get 1/2 tsp. sesame oil
- Get 1/4 tsp. ground ginger
- Get 1 tbsp. cornstarch
- Take Optional Garnishes :
- Make ready ·sesame seeds
- Prepare ·scallions
Japanese teriyaki chicken recipe with detail explanation and video presentation. Easy to prepare recipe of the teriyaki sauce. Since teriyaki chicken is easy to prepare, it is a perfect dish for working housewives and homemakers who struggle to get food on the dinner table in limited time. We absolutely love this recipe — the chicken is almost addictive.
Steps to make Teriyaki Chicken - Stovetop Recipe:
- In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
- Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
- Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
- Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
- Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
- Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!
The recipe is simple, quick, and provides lots If you don't have a broiler, an outdoor grill or a grill pan set onto the stovetop are excellent alternatives. You can also bake the chicken, although, you won't get. Chicken gets a bad rap for being overexposed. But for easy, healthy dinners, it's hard to beat. Come summer, though, things get tricky.
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