Juicey j's fried hot wings
Juicey j's fried hot wings

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, juicey j's fried hot wings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Making wings at home is actually incredibly simple. They can be deep-fried, baked or even grilled, before being tossed in sauce. When the wings and sauce are cooked, toss them together until your chicken is coated and glossy.

Juicey j's fried hot wings is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Juicey j's fried hot wings is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook juicey j's fried hot wings using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Juicey j's fried hot wings:
  1. Get 12 Chicken wings
  2. Take 5 cup Greese or cooking oil of your choice
  3. Make ready 1 pinch Salt n pepper to taste
  4. Take 1 pinch Cayenne pepper
  5. Get 1 pinch Garlic powder
  6. Make ready 1 Splash of hot sauce, as much as u want
  7. Prepare 2 cup All purpose flour

I think that you will love these! Disjoint the wings and place them into an oblong glass pan. Combine the dry marinade ingredients and sprinkle over the disjointed wings. A popular and delectable dish that's perfect either for dinner or as an appetizer.

Steps to make Juicey j's fried hot wings:
  1. Heat cooking oil up in a large cast iron skillet. Let heat all the way, before adding wings. It's hot enough when a small drop of water sizzles. Med/high heat
  2. Season wings with salt, pepper, cayenne, & garlic powder
  3. Put 2 cups of flour in a large ziplock bag, add seasoned wings to the ziplock bag of flour. Shake until all wings are completely coated with flour
  4. Drop flour coated wings in hot oil evenly. Make sure the pan is full of wings, otherwise your oil will burn before the wings are done.
  5. Turn them over after 10 minutes.cook another 10 minutes, & turn over again. Continue ta turn wings over every 10 minutes until dark golden brown. Usually about 30 minutes . Depending on how big the wings are.
  6. When done, drain on paper towel
  7. Serve with celery stalks, hot sauce, blue cheese, or ranch dressing

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