Teriyaki chicken
Teriyaki chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.

Teriyaki chicken is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Teriyaki chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki chicken:
  1. Prepare 1/2 cup chopped onion
  2. Make ready 20 oz can crushed pineapple undrained
  3. Make ready 2 garlic cloves chopped
  4. Take 2 chicken breasts
  5. Get 1/2 cup teriyaki sauce

It's also very versatile and you can make it with an Instant Pot Chicken or Slow Cooker. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried. And yet it tastes just as good! Plus it's such a flavorful sauce so it doesn't even require marinating.

Instructions to make Teriyaki chicken:
  1. Mix all ingredients in a labeled gallon ziplock freezer bag.
  2. When ready to cook, thaw, and add 1/4 c teriyaki sauce.
  3. Cook on HIGH for 4 hours or LOW for 8 hours in crockpot.
  4. Serve over rice.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate chicken in the sauce to make Teriyaki Chicken the Japanese way). Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki.

So that’s going to wrap it up with this special food teriyaki chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!