Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, twice as nice chocolate chip cookies with pecans. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Twice As Nice Chocolate Chip Cookies with Pecans is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Twice As Nice Chocolate Chip Cookies with Pecans is something which I’ve loved my whole life.
Another thing that is always comforting, is a warm chocolate chip cookie. And though it seems every person has a chocolate chip cookie recipe, I knew Southern Bite had to have one too. These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut Reviews for: Photos of Pecan Coconut Chocolate Chip Cookies.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook twice as nice chocolate chip cookies with pecans using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Twice As Nice Chocolate Chip Cookies with Pecans:
- Get 1 1/4 cup unsalted butter, softened
- Prepare 3/4 cup light brown sugar
- Make ready 3/4 cup granulated sugar
- Make ready 3 eggs
- Make ready 1 1/2 tsp vanilla
- Prepare 2 1/3 cup all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 6 oz semi-sweet chocolate, cut into chunks ( can use chips instead )
- Make ready 6 oz white chocolate, cut into chunks ( can use chips instead )
- Prepare 2 cup chopped pecans or walnuts
You can dot the cookies with white chocolate chips for visual appeal, swap out the pecans for walnuts, or. Here's my favorite recipe for chocolate chip cookies. They are best paired with a cup of warm chai tea. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good.
Instructions to make Twice As Nice Chocolate Chip Cookies with Pecans:
- Pre heat oven to 350°F.
- In large mixing bowl, whisk or use mixer., whip the butter, both sugars and cream until light and fluffy.
- Add eggs one at a time, mixing well between eggs. Stir in vanilla until well incorporated.
- In separate bowl, mix together, flour, salt and baking soda. Add to egg and sugar mixture and stir until combined. Do not over mix.
- Fold in the chocolate chunks or chips, the white chocolate chunks or chips and nuts.
- On a ungreased cookie sheet, drop by rounded tablespoons about 2 inches apart. Flatten slightly with back of spoon to even out to make uniform cookies.
- Depending on oven, bake 10-15 minutes or until slightly brown. I usually make mine just until set and still somewhat under baked and let the residual heat finish baking them for softer cookie. But you can bake until as brown to your taste.
- Cool 2 minutes before removing from cookie sheet. Finish cooling on cooling rack until slightly warm or completely cool. I like mine warm yummy :)
- If you use teaspoon, you get smaller cookie and more quantity, just reduce cooking time to suit size of cookie. This recipe here using tablespoon, usually yields about 3 dozen, but make as big or small as you like.
They will set up as they sit on the cookie sheet for a few minutes. I've made these twice and each time they came out fantastic. I baked them a couple minutes longer to get a bit of.a crunch. Chocolate chip cookies with candied pecans. These cookies are great for the holidays or any day!
So that is going to wrap this up with this exceptional food twice as nice chocolate chip cookies with pecans recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
