Zach's Meat & Tater Pie
Zach's Meat & Tater Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zach's meat & tater pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Let me know what you want and I'll make sure my meat ends up in your hands. Zach started out as a very reasonable, logical, and respectable contestant who was always there to help his teammates in need. View complete Tapology profile, bio, rankings.

Zach's Meat & Tater Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Zach's Meat & Tater Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have zach's meat & tater pie using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zach's Meat & Tater Pie:
  1. Make ready 1 lb ground beef
  2. Take 2 packages brown gravy mix
  3. Take 1 large potato
  4. Prepare 1 packages deep dish frozen pie crust

Life is full of questions, but I prefer to think of them as riddles. Professional league of legends player and streamer! The first Zaxby's was established in Statesboro, near the Georgia Southern University campus, by childhood friends Zach McLeroy and Tony Townley. Award Winning Barbecue Sauces and rubs for Kansas City.

Steps to make Zach's Meat & Tater Pie:
  1. Preheat oven to 350° F
  2. Remove frozen pie shells from freezer, open pack and separate the two shells to allow to thaw while preparing the ingredients.
  3. In a large skillet, brown the ground beef (or whatever ground meat you prefer) until well cooked and browned.
  4. While the meat is cooking, wash off the potato, prick with a fork on both sides, and cook in microwave on high for about 2-3 minutes. Flip the potato over and cook another 2-3 minutes until it is spongy to the touch. Cook longer if necessary. Let sit.
  5. Cook the gravy according to directions. Most call for 1 cup cold water in a saucepan adding the powdered gravy while whisking on medium heat until it begins to boil then turn heat to low and cook for one minute until thickened…stirring to keep from clumping.
  6. In a large bowl combine all the ingredients (meat, potato and gravy) and stir until thoroughly mixed.
  7. Pour into the pie shell. Take other pie shell and place over the filled pie and work it lose from its tin. Press the edges together (flute) then cut slits in the top.
  8. Place on a cookie sheet to keep possible drippings contained and bake for 20 to 30 minutes (more or less depending on your ovens temperature) checking often after 20 minutes until lightly browned.
  9. I usually double the recipe these days because it goes so fast. Obviously, you can add all sorts of things to it…I've added French fried onions and mushrooms sauteed in butter which my husband loved but honestly my favorite is just the original.lol

Competition tested and approved, Eat what the judges eat! companion Scrubs podcast hosted by Zach Braff and Donald Faison. Marinating the meat first can help prevent it from drying out, but avoiding overcooking really is the best prevention. When you're ready to serve it, remember to slice this steak thinly against the grain so it. Share your favorite Beyond Meat® recipes. A path to soil health & food independence movement with medical findings from Zach Bush MD.

So that is going to wrap this up with this special food zach's meat & tater pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!