Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten and dairy-free banana chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten and dairy-free banana chocolate chip cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gluten and dairy-free banana chocolate chip cookies is something which I have loved my whole life. They are fine and they look fantastic.
An easy recipe for soft and chewy gluten-free chocolate chip cookies. The recipe also has a dairy-free and vegan option. The recipe also has a dairy-free and vegan option.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:
- Get 3 Bananas
- Take 1/3 cup Applesauce
- Get 1/4 cup Soy milk
- Take 1 tsp Vanilla extract
- Take 1 tsp Ground cinnamon
- Make ready 1/2 cup Dairy-free chocolate chips
- Take 2 cup Gluten-free oats
Gluten-free Brownies - Super fudgy and dairy-free! What makes these "the best" gluten free chocolate chip cookies. There are plenty of other cookie recipes (even other chocolate chip cookie recipes) here on the blog. Dairy: I have successfully made this recipe with Spectrum healthy vegetable shortening (aff. link) in place of butter, and they.
Instructions to make Gluten and dairy-free banana chocolate chip cookies:
- Pre-heat the oven to 350° Fahrenheit
- Smash bananas until all chunks are gone and you are left with a smooth consistency
- Add wet ingredients to crushed bananas first
- Add the dry ingredients
- Mix the mixture until oats and chocolate chips are evenly coated
- Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
- Bake for 20 minutes
- Wait 10 minutes for the cookies to harden a little
- Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)
These homemade Oatmeal Chocolate Chip Cookies are gluten free and diary free! They're easy to make and you might even like them better than regular The friend I made them for went pretty nuts over them and I've been excited to finally post the recipe for all my other gluten and dairy-free friends. These banana chocolate chip cookies are legit chewy, rich and bursting with a sweet banana flavor. They are like little pillowy banana breads in cookie form and LOVE these cookies. They are easy, pretty guilt free, and delicious!
So that’s going to wrap it up for this exceptional food gluten and dairy-free banana chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
