Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tevaughn's non traditional canoa de platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Over medium heat, place the meat in a pan and cook until almost brown. Add sofrito, garlic, onion, peppers, and stir. See great recipes for Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) too!
Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tevaughn's non traditional canoa de platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe):
- Get 2 large ripe plantain
- Prepare 1 cup mozzerella cheese
- Make ready 1 med size tomato
- Make ready 1/2 cup parmesan cheese
- Get 2 tbsp blackpepper
- Take 1 tbsp cayenne pepper (optional)
- Get 1/4 cup chopped green escallion
- Take 1 tsp grated ginger
- Get 1/4 soy sauce
- Get 1 cup brown sugar
The combination of the carne molida (Puerto Rico Picadillo) with the sweet ripe plantains and cheese is to die for! Combine, beef, onion, pepper, garlic, cilantro, adobo, oregano, vinegar and sazon. Canoa is Puerto Rican for boat or canoe and Canoas de Platano Maduro make for a great snack or as a main meal when served with rice and beans. For this recipe you need ripe plantains (the yellowy brown type), carne molida , shredded cheese for the topping and oil for frying.
Steps to make Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe):
- Preheat oven to 180°. In a large skillet or medium sized pot pour 1/2 cup of oil and allow pot to heat.
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- Cut chicken breast in half, then cut into strips and season with black pepper and cayenne pepper. Allow the chicken to absorb the season for atleast 10 minutes.
- Peel plantains and place in hot oil. Fry till it reaches a golden brown colour and until the inside is cooked then remove from the oil.
- In a medium sized saute pan, pour 1/4 cup oil into pot and place the seasoned chicken strips into pot and saute for about 30 seconds on both side (we are only frying it to get rid of the raw seasoning). Remove from the pot and allow to rest.
- In the same pan you were sauteing the chicken in, add the brown sugar and allow to caramelize. Once carmelization is complete, add the soy sauce, grated ginger and vinegar. Add chicken strips and allow the sauce to simmer for about 2-3minutes then remove from stove.
- Core plantains and add teriyaki chicken with sauce in the plantain and place in oven for 30 minutes. On the 28th minute, remove plantain from oven, stuff and sprinkle with parmesan cheese then place back in oven and allow cheese to melt.
- Remove from oven and garnish with diced tomatoes, powdered parmesan cheese and chopped escallions. You don't need any salt for this dish because the cheeses and soy sauce has a salty flavor. Enjoy.
Today I made for you my version of Canoas de platano maduro or Stuffed ripe yellow plantain! Here's the link on how to make the picadillo. Fill baked plantain halves with a mixture of ground beef, ham, bell pepper and tomato sauce for a hearty Puerto Rican appetizer. Pastelon de platano y carne (Sweet plaintain and meat pie):chef Idelsia Peay.. Drain, peel and mash together with butter, salt, and cornstarch.
So that’s going to wrap it up for this exceptional food tevaughn's non traditional canoa de platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
