Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon- blueberry swirl cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon- Blueberry Swirl Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lemon- Blueberry Swirl Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have lemon- blueberry swirl cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon- Blueberry Swirl Cake:
- Prepare 1 packages 2 layer size white cake mix
- Prepare 3/4 cup water
- Take 3 egg whites
- Get 2 tbsp vegetable oil
- Get 1 pkg.(3 oz) jello lemon gelatin, divided
- Prepare 1 cup blueberries
- Get 1 packages (8oz) philadelphia cream cheese, softened
- Make ready 1 whole egg
- Get 3 tbsp water
- Get 1/4 cup sugar
Instructions to make Lemon- Blueberry Swirl Cake:
- Heat oven to 350°
- Beat cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until blended. Add 1/4 cup dry gelatin mix, beat on low speed 1 min. Then on medium speed 4 min. Stri in berries, set aside. Beat cream cheese and whole egg, and sugar in mixer until blended.
- Pour 1/2 the cake batter into greased 1/2 cup fluted tube pan or 10" tube pan. Cover with layers of cream cheese mixture and remaining cake batter.
- Bake 45 to 50 min.or until toothpick comes out clean. Cool cake in pan 10 min. Loosen cake from sides if pan with a knife. Invert cake to cool..
- Place cake on plate. Microwave 3 tbsp. Water in microwave on High for 30 seconds. Add to remaining dry gelatin mix, stir until dissolved. Brush over cake until dissolved. Refigerate any leftovers..
So that’s going to wrap this up for this special food lemon- blueberry swirl cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!