Sweet potato balls dessert
Sweet potato balls dessert

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato balls dessert. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! Those dishes and desserts are quite easy to find in Mainland China with very authentic taste.

Sweet potato balls dessert is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet potato balls dessert is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sweet potato balls dessert using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato balls dessert:
  1. Take 1 yellow or purple sweet potato
  2. Get 1 orange sweet potato
  3. Take 1/2 cup tapioca starch (for each sweet potato)
  4. Take 2 tbsp water (for each sweet potato)
  5. Make ready 1 pinch sugar (optional)
  6. Get Serving broth (cold)
  7. Take 1 L soy bean OR
  8. Take 1 L grass jelly
  9. Take Additional toppings (optional)
  10. Get Grass jelly (cincau)
  11. Get Mango
  12. Prepare Canned fruits

If you have any questions regarding this recipe or any other post, please. I believe most ladies out there love anything that's chewy and QQ texture like pearls right? Cause I'm a hardcore fan of bubble tea and anything chewy. Dessert has a new healthy ingredient in town: sweet potatoes!

Steps to make Sweet potato balls dessert:
  1. Peel sweet potatoes and slice them into thick chunks. Place the two different coloured potatoes in different containers. Note: you can use any 2 different coloured sweet potatoes. The colours are for aesthetic reasons 🙂
  2. Boil half a pot of water. When water is a rolling boil, put all the yellow sweet potato in. Remove sweet potato when it is soft, it takes approximately 20 mins.
  3. Place the boiled sweet potato in a bowl and mash it.
  4. Repeat steps 2 & 3 for the orange sweet potato.
  5. While waiting for the sweet potatoes to boil, prepare 2 separate bowls for mixing the starch. Pour in half cup of tapioca starch into each mixing bowl. Add in a pinch of sugar into each bowl (optional).
  6. Place the mashed yellow sweet potato into one of the mixing bowl and the orange one in the other.
  7. Add 2 tbsp of water into each mixing bowl (add more water bit by bit if needed). Knead all the ingredients in each of the bowl until well mixed.
  8. You should now have 1 bowl with yellow dough and the other with orange dough. Take a handful of the yellow dough and roll it into a sausage-like shape. Continue until all the dough is used up.
  9. Cut the rolled dough into 1 inch length or bite-size each. Then, coat the dough with tapioca starch.
  10. Bring half a pot of water to a boil. When the water is boiling, put the coated sweet potato balls in. Once they float, they are ready.
  11. Prepare your serving bowls and arrange your sweet potato balls. I added grass jelly as an additional topping. Then, pour in your preferred choice of serving broth, mine is soy bean. You can add in ice cubes if you like it colder. Enjoy!

Before you narrow your eyes in disapproval, just remember this: we already knew The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. Because they're naturally sweet, you can use. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat. Drain and mash with butter, sugar, milk, salt and lemon zest.

So that’s going to wrap it up with this special food sweet potato balls dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!