Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's not so chicken cordon bleu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken cordon bleu is an easy-to-make dish using stuffed chicken breast. You're watching: Chicken Cordon Bleu I. In this video, you'll see how to make classic Chicken Cordon Bleu.
Brad's not so chicken cordon bleu is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Brad's not so chicken cordon bleu is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's not so chicken cordon bleu:
- Take For the chicken
- Prepare 3 LG chicken breasts
- Make ready 4 Oz Genoa salami
- Make ready 8 Oz sliced provalone
- Get Mascarpone cheese
- Prepare Garlic powder, white pepper, paprika
- Make ready For the breading
- Take Flour for dredging
- Get Italian bread crumbs
- Make ready 1 cup whipping cream
- Make ready 2 tbs yellow mustard
Everyone is loving this Chicken Cordon Bleu Casserole Recipe and we have a video tutorial to show you how. Today we are sharing this Cordon Bleu Casserole Recipe and you are going to love it. Chicken Cordon Bleu is essentially a chicken breast stuffed with ham and cheese, rolled in fresh breadcrumbs and baked until golden. It is a family favourite - everyone loves it!
Instructions to make Brad's not so chicken cordon bleu:
- Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3.
- One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3.
- Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so.
- Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard.
- Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks
- Grease a deep baking dish.
- Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all.
- Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully.
- When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy.
If you love chicken cordon bleu because it's "fancy," and you serve it primarily to impress dinner guests with your culinary skills, then this video is really not for you. However, if you love chicken cordon bleu because of its winning flavor combination of chicken, ham, and Gruyere cheese. You don't need to wash the chicken, and you also don't need to add the stuffing or the seasonings either. When you're ready to eat, simply place the desired number of chickens into the. Some Chicken Cordon Bleu recipes call for wrapping your chicken breast around the ham and the cheese much the same way that you make a jelly roll.
So that is going to wrap this up with this special food brad's not so chicken cordon bleu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
