Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry swirl pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry Swirl Pancakes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Blueberry Swirl Pancakes is something which I have loved my whole life.
Add a swirl of blueberry sauce using a piping bag or a cup with a spout. Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through. Soft pancakes bursting with juicy blueberries.
To get started with this particular recipe, we must first prepare a few components. You can cook blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Blueberry Swirl Pancakes:
- Prepare For Blueberry swirl sauce
- Get 1 1/2 cups blueberries
- Take 1/2 cup granulated sugar
- Take 1/2 teaspoon fresh lemon juice
- Prepare 1/8 teaspoon salt
- Get For Pancakes
- Prepare 1 cup all purpose flour
- Get 2 tablespoon granulated sugar
- Make ready 1 1/4 teaspoons baking powder
- Prepare 1/4 teaspoon baking soda
- Get 1/8 teaspoon salt
- Prepare 1 large egg
- Prepare 1 cup buttermilk
- Get 2 tablespoon melted butter
- Take 1 teaspoon vanilla extract
- Make ready melted butter as needed for griddle
- Make ready For Serving
- Make ready as needed Softened butter,
- Prepare as needed pure maple syrup,
- Get melted butter as needed for brushing griddle
Add the whipped egg whites will make the pancakes extra fluffy. Heat a skillet and generously grease. Add ¼ cup of the pancake batter to the skillet. Then immediately use the squeeze bottle to swirl the blueberry sauce into the pancake.
Instructions to make Blueberry Swirl Pancakes:
- Make blueberry sauce
- Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking1. Make Pancake Batter
- Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
- In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
- Pour buttermilk mixture over flour mixture and stir just to combine
- Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
- Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
- Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …
Repeat this for as many pancakes will fit on your griddle. Use the cinnamon swirl mix from the cut sandwich to create a swirl on each pancake starting from the center. Light and fluffy pancakes filled with cream cheese and topped with homemade strawberry sauce. Strawberry Cheesecake Pancakes will be your new favorite breakfast. I'm honored to partner with Milk Means More to bring you this fabulous recipe.
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