Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken rice bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Chicken Teriyaki With Rice in Camping & Hiking on Amazon. Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! This recipe is quick and easy to make, all you have to do is to marinate the chicken pieces in the Sprig Ginger Teriyaki Sauce and Marinate that has a good taste of soy, honey and great punch of ginger.
Teriyaki Chicken Rice Bowl is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Teriyaki Chicken Rice Bowl is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Prepare 3 tbsp Teriyaki sauce
- Take 2 tbsp Peanut oil
- Make ready 4 cup Baby spinach
- Make ready 8 oz Sugar snap peas, trimmed and halved
- Take 1 Orange bell pepper, cut into strips
- Take 10 oz Yellow and/or red cocktail tomatoes, quartered
- Take 4 Scallions
- Get 1/2 cup Fresh basil leaves, thinly sliced
- Prepare 2 cup Shredded rotisserie chicken (skin removed)
- Prepare 1/2 cup Salted roasted cashews, roughly chopped
- Get Kosher salt and pepper
- Make ready 2 cup Cooked brown rice
Teriyaki Chicken Bowl is a quick and easy meal full of tender chicken, crunchy veggies, rice and the classic sweet & savory homemade Teriyaki Sauce. This healthy dinner will be a new family favorite! Made in either the Instant Pot or crockpot, this is definitely a keeper! Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together.
Instructions to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl. Top off bowl with seasoned chicken. Garnish with sliced green onions and/or sesame seeds. Teriyaki Chicken Bowl - times better than take out and simple to make!
So that’s going to wrap it up with this special food teriyaki chicken rice bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
