Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Chip Cookies is something that I have loved my whole life.
Try this wildly-popular chocolate chip cookie recipe for yourself. Dissolve baking soda in hot water. Add to batter along with salt.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate chip cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare 2 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Make ready 1 tsp salt
- Take 1 cup butter
- Get 3/4 cup granulated sugar
- Prepare 3/4 cup brown sugar
- Prepare 1 tsp vanilla extract
- Get 2 eggs
- Get 2 cup semi - sweet chocolate morsels
- Prepare 1 cup chopped nuts
I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time! These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Looking for the best chocolate chip cookies EVER? you're in the right place.
Steps to make Chocolate Chip Cookies:
- Pre heat oven 175 C
- Combine flour, baking soda & salt. Beat butter, granulated & brown sugar, vanilla extract in large bowl until creamy.
- Add eggs, one at a time, beating well. Gradually beat in flour mixture. Stir in morsels & nuts.
- Drop by rounded tablespoon onto ungreased baking sheets (line with parchment paper).
- Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Store in airtight container for 1 week or freeze for 3 weeks.
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So that’s going to wrap this up for this special food chocolate chip cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
