Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki chicken rice bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! This recipe is quick and easy to make, all you have to do is to marinate the chicken pieces in the Sprig Ginger Teriyaki Sauce and Marinate that has a good taste of soy, honey and great punch of ginger. This sauce makes your cooking simple and helps to spice up your dishes.
Teriyaki chicken rice bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Teriyaki chicken rice bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki chicken rice bowl:
- Make ready 3 each chicken breasts-cut bite size
- Get 4 tbsp vegetable oil
- Get 1/2 onion, chopped
- Get 2 clove garlic mashed
- Make ready 1/4 ginger-grated or powder
- Make ready 1/2 cup soy sauce
- Make ready 1 cup water
- Take 1/3 cup brown sugar
- Get 3 cup rice
- Make ready 1/2 cabbage-rough chop
This healthy dinner will be a new family favorite! Made in either the Instant Pot or crockpot, this is definitely a keeper! Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken.
Steps to make Teriyaki chicken rice bowl:
- Cook rice ahead of time.
- Heat 2 tablespoons of oil and pan fry chicken.
- Heat two tablespoons of oil and lightly brown garlic, ginger and onion.
- Quickly add soy sauce and brown sugar. Stir and heat until diluted.
- Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside.
- Stir fry cabbage.
- In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy.
Place rice in the bottom of a large bowl. Top off bowl with seasoned chicken. Garnish with sliced green onions and/or sesame seeds. Teriyaki Chicken Bowl - times better than take out and simple to make! Chicken marinated in a homemade sauce and charbroiled until tender and juicy.
So that’s going to wrap this up for this special food teriyaki chicken rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
