Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, alfredo meatball lasagna with pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alfredo Meatball Lasagna with Pesto is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Alfredo Meatball Lasagna with Pesto is something which I’ve loved my whole life. They’re fine and they look wonderful.
So, as usual made up my own – Chicken Pesto Alfredo Lasagna with mushrooms and shallots recipe. Come along as I share my recipe for Pesto Chicken Alfredo Lasagna for all you garlic lovers! Le lasagne al pesto sono un primo piatto sostanzioso perfetto per la domenica: strati di sfoglia di pasta all'uovo, besciamella e pesto genovese.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
- Prepare 48 ounces meatballs see my recipe for meatballs
- Get 2 tablespoons extra Virgin olive oil
- Prepare 2/3 cup dried basil Pesto see my recipe
- Take 1 quart cottage cheese
- Make ready 2 quarts Alfredo sauce see my recipe
- Make ready 1-1/2 cup extra sharp cheddar cheese shredded
- Get 6 ounces no bake lasagna pasta
- Take 1/3 cup grated parmesan cheese
- Get 1-1/2 cup mozzarella cheese shredded
- Make ready To taste smoked paprika optional
Cheese Lasagna Or Toasted Ravioli, Or Stuffed Shells, or Manicotti. Homemade meat sauce layered with melted cheese and creamy alfredo sauce. Fresh fillet of Atlantic Salmon glazed with Pesto, Olive oil & teriyaki sauce, served with Basmati rice. Chicken Meatball Alfredo is a delicious one-dish pasta meal that combines some of my favorite convenience foods.
Steps to make Alfredo Meatball Lasagna with Pesto:
- Preheat oven 350 degrees Fahrenheit
- Cook the meatballs frying in oil, and cook Alfredo sauce.
- Move meatballs to a paper towel
- Cook the second batch
- Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
- Mix the parmesan cheese with the cottage cheese.
- Add half the Alfredo sauce
- Add a layer of pasta, and then cottage cheese.
- Now add the Pesto to the top of cottage cheese
- Next add a layer pasta
- Add rest of meatballs I cut these meatballs in half for better coverage
- Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
- Add the shredded cheese
- Bake in oven for 60 minutes
- Let rest 15 minutes
- Serve, I hope you enjoy!
It's rich, hearty, and a family favorite. The secret ingredient is cream cheese! They're great over pasta or in a meatball sub. Mama's Meatball has specialized in creating seasonal menus by using only the finest and freshest ingredients. We have vast experience in creating exceptional environments with a full service catering for weddings, special events, holiday parties, corporate engagements & gatherings of any size and.
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