Fermented Dill Pickles
Fermented Dill Pickles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fermented dill pickles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fermented Dill Pickles is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fermented Dill Pickles is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fermented dill pickles using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fermented Dill Pickles:
  1. Take 46 oz jar sterilized
  2. Prepare 8 medium pickling cucumbers
  3. Take 1 1/4 pints water
  4. Get 6 tbsp salt
  5. Make ready 1 tbsp whole pepper corns, black
  6. Get 2 clove garlic cloves, crushed
  7. Make ready 1 tbsp dill weed
  8. Take 2 tbsp dill seed
  9. Make ready 1 gallon zip lock bag
  10. Prepare 1 water
Instructions to make Fermented Dill Pickles:
  1. Take the jar fill with cucumbers. Add dill weed and seed. Add crushed garlic.
  2. Take the water hot from the tap add salt and desolve the salt. Pour it over the contents of the jar.
  3. Take the zip lock bag add water cover over the opening of jar. This will allow gases to escape safely. Put in a cool dry place.
  4. Let sit 6 - 7 days when bubbles have quit rising. Check it a couple of times a day to skim the scum off top if any gets on bag rinse it off.
  5. Once this happens, cover the jar loosely and place in the refrigerator for 3 days, skimming daily or as needed. Store for up to 2 months in the refrigerator, skimming as needed. If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be throwed out.
  6. I put a cucumber across the rest that fit tight to keep the rest below the brine at least 2 inches. This is important. The longer the stay in the brine the more sour they become.

So that’s going to wrap it up with this special food fermented dill pickles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!