Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ceviche de pescado. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ceviche de Pescado is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ceviche de Pescado is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ceviche de pescado using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ceviche de Pescado:
- Take 4 Tomatoes
- Prepare 2 Cucumbers
- Get 1 Carrots
- Make ready 12 Limes
- Get 1 Mango
- Take 1 Orange
- Make ready Handful Cilantro
- Prepare 1/2 Onion
- Make ready 1 1/2 kg Tilapia
Instructions to make Ceviche de Pescado:
- Dice tomatoes, onion and mango. Shred carrot. Chop cilantro.
- Squeeze limes and orange.
- In a pan boil water with salt and garlic. Place the fish in pan until they appear white in color.
- Chop tilapia into bite size chunks.
- Put tilapia in the lime and orange juice. Season with pepper, salt, and garlic. You can add a pinch of oregano and a bit of jalapeño juice to add flavor. Let it sit for 30 minutes.
- Mix everything together. Add salt to taste.
So that is going to wrap it up with this special food ceviche de pescado recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
