Fried egg with potato
Fried egg with potato

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried egg with potato. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To assemble, spread the romesco sauce over the bread slices, and then top with potatoes, egg, mint and lemon zest. How To Make Egg Fried Rice SpicyYummy Indian Kitchen. Heat the oil and fry the potatoes, adding the onions and parsley.

Fried egg with potato is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried egg with potato is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fried egg with potato using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried egg with potato:
  1. Get 1 potato
  2. Prepare 1 egg

Spread potato slices across bottom of the pan and cook, turning once, until golden on both sides. With a few simple mods, you can transform this side dish into a fast, complete meal: top it with a couple of fried eggs for breakfast or mix in some cooked meat (or bacon!) for a hearty supper. Feel free to adjust the seasonings - just make it already. This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best.

Steps to make Fried egg with potato:
  1. Peel potato, cut it into half, then slice it
  2. Add approriate oil (thin layer) into pan and fry potato. Fry until its cooked (when potato is soft, maybe about 5-7 mins). Make sure slices are not stacked together. Small fire.
  3. In the meantime while frying potato, beat 2 eggs
  4. When the potato is slightly cooked (turned brown), add egg into pan
  5. Flip egg when slightly cooked. Make sure it’s spread out after flipping
  6. Add 2 spoons of soy sauce after flipping
  7. Flip egg again and add 1/2 spoon of soy sauce, then serve

Although I tend to cook it just for myself at home, I Push potato and onion hash to one side of pan, and increase heat. Crack egg into pan, and cook to taste. Spoon potatoes and onions on plate, and. Use any type of gratin you have in the fridge. Spoon on top of the gratin.

So that is going to wrap this up for this special food fried egg with potato recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!