Kerala Thattukada Style Chilli Beef Roast
Kerala Thattukada Style Chilli Beef Roast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala thattukada style chilli beef roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kerala Thattukada Style Chilli Beef Roast is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kerala Thattukada Style Chilli Beef Roast is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:
  1. Make ready 1 kg Beef, cut into small cubes
  2. Make ready 10-12 Shallots/pearl onions, thinly sliced
  3. Take 5 Green chilies, finely chopped
  4. Make ready 10 cloves Garlic, finely minced
  5. Make ready 1" Ginger, finely chopped
  6. Take 3 tbsp Dry red chilli flakes crushed
  7. Get 2 tbsp red chilli powder
  8. Get 1/2 tsp Turmeric powder
  9. Prepare 1/4 tsp Mustard seeds
  10. Make ready 1 tsp Soya sauce
  11. Prepare 1 tsp Vinegar
  12. Make ready 2 tbsp Corn flour
  13. Make ready 1 drop Red food colour (optional)
  14. Take 1 sprig Curry leaves
  15. Get to taste Salt
  16. Get As needed Oil
Steps to make Kerala Thattukada Style Chilli Beef Roast:
  1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
  2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
  3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
  4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
  5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
  6. Remove from flame and serve hot with steamed rice or Kerala parotta.

So that’s going to wrap this up with this special food kerala thattukada style chilli beef roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!