Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my cajun dry rub short ribs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Cajun Dry Rub Short Ribs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My Cajun Dry Rub Short Ribs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Make ready Cajun spices
- Take Paprika
- Take Dry red chilli
- Take 2 tsp wild honey
- Make ready 1 tsp ground black pepper
- Get 1/2 kilo of short pork ribs
- Make ready Thyme
- Take 1/4 stick butter
- Make ready 1 pinch salt
- Take 1 cup water
Steps to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
So that is going to wrap this up with this special food my cajun dry rub short ribs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
